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Green Remediation Best Management Practices: Pump and Treat Technologies (2009)
Direct Web link for download / abstract: http://www.clu-in.org/download/techdrct/GR-fact-sheet-P&T.pdf
Producer link: http://www.clu-in.org/techdirect/techpubs.asp
Format: PDF
Country: USA
Resource Type: document --> guidance / decision support
Producer Type:  Agency, regulator or other governmental or inter-governmental body
Author(s) or Producer(s):
US Environmental Protection Agency (US EPA)

Availability:
EPA 542-F-09-005 
Associated Project:
Associated Organisation:
Environmental Protection Agency USA
Stage of development: 
Short description and topics:
The U.S. EPA Principles for Greener Cleanups outline the Agency's policy for evaluating and minimizing 
the environmental 'footprint' of activities undertaken when cleaning up a contaminated site.
Use of the best management practices (BMPs) recommended in EPA's series of green remediation fact
sheets can help project managers and other stakeholders apply the Principles on a routine basis,
while maintaining the cleanup objectives, ensuring protectiveness of a remedy, and improving
its environmental outcome. Pump and treat (P&T) technology typically is selected in a cleanup remedy
to hydraulically contain contamination and/or restore an aquifer to beneficial use. Opportunities
to reduce the energy and environmental footprint of a P&T remedy, which are available during site
characterization and the remedy selection, design, construction, and operation phases, rely
on effective planning and continual re-evaluation of P&T operations. Options for reducing the
footprint vary based on the site conditions and cleanup objectives as well as the configuration
and components of a planned or existing P&T system (December 2009, 4 pages).
Contaminated land-->Remediation options-->Passive and hydraulicContainment
Contaminated land-->Wider impacts / sustainability-->Wider impacts / sustainability overview
Long Description:



       
Submitted by: Professor Paul Bardos  Who does what?
02/01/2010 18:18:00